About coffee from Vietnam
In Vietnam, coffee is a social ritual, not just a beverage. Cafes, from street stalls with plastic stools to modern multi-story shops, serve as essential gathering spots.
Unlike the fast-paced culture in other places, Vietnamese coffee culture is a leisurely affair. People often spend hours sipping their coffee, a practice that highlights a deep cultural appreciation for slowing down and savoring the moment.
Coffee Culture in Vietnam


Vietnam is the second-largest producer of coffee in the world. The French occupied Vietnam in the 19th century and brought coffee, baguettes, and an alphabet system to the Vietnamese people.
Vietnam has a thriving café culture today, with thousands of street vendors in every city as well as coffee shops and eateries offering coffee for less than a dollar. The International Coffee Organization reports that since 1990, the number of coffee drinkers in Asia has doubled, and the trend is continuing expanding.
Robusta Coffee
Robusta accounts for over 90% of Vietnam's coffee production, making it the country's most widely grown coffee variety.
Robusta has a high caffeine content giving it a strong, bitter flavor with a bold, earthy, and nutty notes with a heavier body.
Grows well at lower altitudes and is more resistant to pests and diseases. Vietnamese robusta is mainly grown in the Central Highlands (Dak Lak, Lam Dong, Gia Lai, Kon Tum, Dak Nong).
Robusta is most commonly used in instant coffee, espresso blends, and traditional Vietnamese iced coffee (cà phê sữa đá).
Arabica Coffee
Arabica makes up a smaller portion of Vietnam's coffee output but is gaining popularity due to its smoother and more refined taste.
Arabica contains lower caffeine content compared to Robusta and has a smooth, mild, and aromatic with fruity, floral, or acidic notes.
Growing arabica requires higher altitudes and cooler climates. The main growing regions in Vietnam include Northern provinces (Son La, Dien Bien, Lai Chau) and Lam Dong Province (Da Lat).
The main uses include specialty coffee, single-origin brews, and high-end blends.









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